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1/150 Slatyer Ave, Bundall
(07) 5539 3060
Reopens: Sat 6:30am
Epic New Specials
Breakfast All Day
Lunch All Day
Coffee and Hot drinks
Cold Coffees plus
Display Fridge treats and snacks
Breakfast All Day
All your faves and more.
Eggs on toast or sub toast for Greens
Two free range eggs, kale slaw & tomato chilli jam with toast OR swap your toast for brekky greens
Spiced Organic Lentil & Potato Hash (Vegan)
with greens, tomatoes, hemp cheeze & Vegan aioli
Chili Scrambled Eggs
Two eggs scrambled with our fermented chili sambal, avocado, Persian feta, kale slaw, confit tomatoes & Toast
Brekky Salad Bowl
Crispy bacon, Avocado and two poached eggs on our chopped broccoli, lime and goji berry salad topped with kale slaw and confit tomatoes
Haloumi Brekky Salad Bowl $20.00
Salmon Brekky Salad Bowl $28.00
1/2 size w bacon $16.00
Crispy bacon, 2 fried eggs, spinach, cheese and avocado with onion jam and Cashew aioli wrapped in a grilled wheat Tortilla
Crispy Double Bacon, fried egg, and double cheese with spinach Cashew Aioli & chilli jam on a warm potato bun
Half an avocado, Persian feta and confit tomatoes with garlic kale & hemp seed slaw on toasted rye sourdough
Savoury Mince Bowl
Our famous slow cooked, grass-fed Black Angus Beef mince ragu with hand cut sweet potato fries topped with garlic kale slaw, cherry tomatoes a sunny side egg and a drizzle of hollandaise sauce
Eggs Benny Bowl
Crispy bacon, smashed potatoes & broccoli topped with two poached eggs, garlic kale & hemp slaw, and hollandaise sauce with balsamic tomatoes. Or hold the bacon and select from the options below
Karaage Benny Bowl $24.00
Grilled Salmon Benny Bowl $28.00
Thick, organic Frozen Acai, house maple roasted granola and seasonal fresh fruit
Acai Bowl add Coco Whip $20.00
Ultimate bowl with Whip and Slice $25.00
Acai Bowl Add Peanut Butter $20.00
Coconut Porridge (vegan)
Organic Five Grain goodness cooked in coconut water and finished with coconut cream topped with a grilled banana, maple, fresh fruit and granola for crunch
Triple Stack Pancakes
3 fluffy classic, vanilla pancakes stacked with vanilla ice cream, maple syrup, seasonal fruit and acai berry sauce
Two poached eggs, tomato basil salsa, crispy bacon & haloumi fries on toasted sourdough with pesto & balsamic
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